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Benchmade HK mod.14410SBK

Код: 1805159
Описание

ComboEdge®/ BK Coated Tanto Острие

* Заключващ механизъм с бутон с thumb-hole opener

* Tanto или drop point N680 острие, което е силно устойчиво на корозия (57-59HRC)

* Molded Grivory® textured and contoured ръкохватка with reversible tip-up щипка

Цена: 105.00лв.
Брой:
Изпрати на приятел Добави в списъка с желания

Характеристики:
* Дължина на острието: 3.30"
* Дебелина на острието: 0.114"
* Дебелина на ръкохватката: 0.760"
* Материал на острието: N680
* Здравина на острието: 57-58HRC
* Форма на острието: Drop-Point: 14411; Tanto: 14410
* Тегло: 2.80oz.        
* Щипка: Reversible, Tip-Up
* Заключващ механизъм: Push Button Manual
* Дължина при отворен нож: 7.70"
* Дължина при затворен нож: 4.40"
* Кания: Продава се отделно
* Клас: Heckler & Koch

 

N680:A chromium-molybdenum conventionally produced stainless steel with the addition of vanadium and nitrogen. Excellent corrosion resistance properties, especially in salt water. Good hardenability and high obtainable hardness. High wear resistance and ability to preserve keenness.

DROP-POINT:A slow convex-curved drop in the point characterizes a drop-point blade. This blade format lowers the point for control but adds strength to the tip. It is a very popular blade shape that ranges from a slight drop to a radical downward curve providing endless styles. In fixed blades this blades shape easily sheaths. Usually coupled with plenty of belly for slicing, this format is often used for hunting knives. Drop points are a great all-around blade format.

TANTO:Most tantos seen on the American cutlery market are Americanized formats. Like the Japanese tanto, the Americanized tanto has a high point in-line with the pivot. A flat grind is applied to the point, leaving it very thick and extraordinarily strong. This thick area helps absorb the impact from piercing, as the tanto was originally designed for armor piercing. The front edge meets the bottom edge at an obtuse angle rather than curving to meet it as seen in the Japanese tanto. The only negative aspect of the tanto blade shape is the cutting surface area is sacrificed to gain tip strength.

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